Monday, March 4, 2024

Eastern Lubber Grasshopper

A mighty grasshopper called the Eastern Lubber is slowly making its way into Missouri. Traditionally this species was only found in the southeastern states, but like many invertebrates, they don’t always recognize manmade boundaries and go where they please, or at least where the resources are. They are also found in Texas, Louisiana, and Arizona.

The Eastern Lubber Grasshopper is the only lubber in the southeastern United States,  they share the family Romaleidae with other lubbers, the name comes from a Greek word, and when translated into Latin means “strong of body.” This is an apt description of such a heavy-bodied, large grasshopper. The name lubber comes from the old English word lobre, which means lazy, or clumsy, which again is a very good description of this grasshopper. These large grasshoppers have small wings that barely extend half their body length making it impossible for them to fly. Instead, they are destined to a life of crawling, or ambling clumsily across the landscape. They appear slow and awkward as they move from place to place. However, what they lack in gracefulness they more than make up for in their ability to climb.

Like many insects, they possess defensive strategies to avoid being eaten by hungry predators. Their first line of defense is their coloring. Bright coloration in nature often warns predators they are poisonous or at the very least that they taste bad. The second line of defense is their ability to flap their wings rapidly and to secrete a toxin sprayed from their thorax. Many of the plants they consume give them these beneficial toxins which make them unpalatable to predators. Because they feed on a wide variety of plants at different times of the year, they take in a wide variety of toxins at different times, making it impossible for would-be predators to build up a tolerance for the chemical defense they utilize. Vertebrates like birds and small mammals have learned to avoid them, and those too young or too naïve to know better will find themselves gagging, regurgitating, or even dying from the experience. Even an opossum, which seems able to eat anything, will avoid them. An exception is loggerhead shrikes, which have figured out that if they impale the lubbers onto a thorn or other sharp object and wait a few days for the toxins to become diluted in the dead grasshopper they can then consume it. Invertebrate predators like large mantids are unaffected by the toxins but find it difficult to manage such large insects covered in thick exoskeletons,  so most avoid expending the energy it would take to overcome one.

Their third line of defense is to hiss loudly startling a predator, which may make it think twice before messing with such an ill-tempered adversary. Having all these defenses seems like overkill, but for an insect incapable of flight and lacking the ability to physically escape they must employ other means to avoid being eaten.

Photo: K. Leeker
They are easily recognized as no other grasshopper is as large or colored quite like them. Both the Western Horse Lubber and the Eastern Lubber are the largest of the grasshoppers in the United States, both capable of reaching lengths of three and a half inches, some claim they have seen them as long as four inches. Truly a large insect! As nymphs, they are black with yellow, orange, or red stripes down the body. As they mature from nymph to adult their coloring will vary from dull orange with black spots, to bright orange with black markings or even an entirely black version with red or yellow stripes, that resembles the nymphal stage. They possess sharp spines on their legs that can pierce human flesh, and they are capable of giving a strong, somewhat painful nip if mishandled.

Like most lubbers, as nymphs, they are known to be gregarious and can move in large numbers over the landscape sometimes wreaking havoc as they do. The verdict is still out as to whether the feeding habits of these insects cause significant damage to plants. Some claim with their large numbers and even larger appetites, they can cause significant damage to citrus, vegetable, peanut, corn, and other crops as well as ornamental landscape plants. As adults, their appetite is not as large as what one would expect out of a plant-eating insect that gets so impressively large. It is also known they have a secretion in their saliva that stimulates new growth, making plant foliage bushier and possibly more appealing to four-legged grazers. However, as nymphs, if they occur in large enough numbers they can defoliate leaves rapidly and may stunt or kill young plants.

Because of the characteristics attributed to these grasshoppers…..the large size, bright warning coloration, toxic secretions, and gregarious populations, they are often given some pretty colorful common names including the devil's horse, black diablo, Georgia thumper, soldier boys, and the graveyard grasshopper. 

The first time most people come in contact with this large lubber is during science class when they are dissecting one for biology studies. The experience is likely to stay with you as they smell horribly from the formalin and their natural essence. For now, their population within Missouri is limited to low numbers on the eastern side of our state. With climate conditions rapidly changing and new agricultural practices of farming roadside to roadside and fencerow to fencerow, leaving little to no vegetation for these and other insects to feed on, our fields are becoming more favorable to crop-eating insects.  It may be in the not-too-distant future we experience the giant lubber in our neck of the woods.

Wednesday, February 28, 2024

American EEL



When one hears the term slippery as an eel, the first thing that typically comes to mind is a less than trustful individual bent on bamboozling you then slipping away silently into the night never to be heard from again. This phrase having been repeated for generations has become part of English vernacular and is probably not going anywhere soon. For me slippery as an eel takes on a different meaning, in terms of the eel itself.

Several months ago, during a trip to the zoo with my granddaughter she showed an intense fascination for the eels on display. After many repeated trips since that initial visit, she expressed the same desire to “see the eels.” I found this interest in eels at such a young age (she’s 3) curious, after all aren’t most children more inclined towards the elephants, lions, or giraffes? This unusual interest of hers sent me on my own journey to learn about them. After reading books, and pouring over internet sites, it became apparent to me that her interest was (is) valid and I am grateful to her for having  piqued my own interest. Now I too want to “see the eels.”

Did you know that Missouri is home to an eel? I did not. The American Eel is native to North America and may be found throughout much of our country as well as Canada. This slippery torpedo shaped creature lives in many rivers and streams throughout our state. They are clear to green in color depending upon the stage of life they are in. They have a large dorsal fin that extends the entire length of the body. They appear to be smooth but are actually covered in tiny scales, too small for us to see, that are arranged in an irregular pattern and embedded below the skin. A slimy mucus secretes from their skin, which is thought to aid them in moving through the water.

This slippery slime, combined with their serpentine movements makes holding on to one exceeding difficult, thus the term slippery as an eel came into being. They may reach a yard or more in length, with females being larger than males. It is believed that all eels found within our state will be females, as the males stay close to the estuaries near the Atlantic coastline. A state record eel was caught on the Current River in 2021 that weighed a whopping six and a half pounds beating the previous record set in 1994 of a little over four pounds. No one knows for certain how many eels are actually in Missouri, but they are considered threatened in our state. They are nocturnal by nature, and feed on a wide variety of aquatic insects, crayfish, worms  and mussels. During the day they hide under logs, boulders, and other underwater cover. Even though they are capable of tolerating a wide range of temperature fluctuations, during the winter they burrow into the mud and enter into a torpor, or inactive state. 

Eels have an unusual lifecycle that is greatly dependent on their ability to travel river systems, and with the damming of the rivers they are blocked from making that journey. The American eel, along with its cousin the European eel begin their life in the Sargasso Sea, sort of a sea within a sea located near Bermuda. After mating, females will lay as many as four million eggs before dying. These eggs hatch in about one week. 

 

The newly hatched eels are called leptocephali. They will be somewhat leaf-shaped, transparent and will remain in this state for up to a year. At that time, they will have reached the continental shelf and will metamorphosis into the next stage and are referred to as glass eels. These tiny transparent juveniles continue to drift among the ocean currents heading towards North America. As they reach the coastal estuaries they will metamorphosis into elvers with more pigment in their skin and remain in this stage for an additional year.

As they begin their journey up freshwater rivers and their tributaries they are now ready to enter into the next stage of development called the yellow eel. They are considered adults at this stage but are still sexually immature. They will remain yellow eels for more than ten years before significant changes happen with their physiology to prepare them for their final stage of development. At this time, they are referred to as silver eels. 

Photo: K. Leeker

They will change color to green or brown with a white or yellowish belly that appears silver. Their digestive system dissolves, meaning they will no longer be able to feed,  their eyes grow in diameter and adapt the pigments necessary to survive on their upcoming oceanic journey, their pectoral fin enlarges, and lipids increase to supply enough energy to live on for the long migration back to the Sargasso Sea where they will spawn, and die, thus completing their lifecycle. For some eels this journey exceeds 3700 miles,  and takes years to complete, as they face the dangers of being eaten by other eels, eagles, gulls, and other fish-eating birds.

Climate change is dramatically interrupting their lifecycle. With a warming planet the direction and strength of the ocean currents change impeding the eels ability to migrate to their freshwater habitats. Stronger currents drastically throw migrating eels off course, casting them adrift in the ocean currents. The temperature of the water also changes which affects the lifecycle of plankton, reducing their numbers which means less food for the tiny leptocephali and glass eels. Other challenges faced by American Eels as well as European Eels is the over harvest of glass eels. Spain and France especially consider glass eels a delicacy and they are caught in unsustainable numbers, greatly reducing the population of these eels. Without strict regulation, if these actions continue the eel may be no more. The IUCN (International Union for Conservation) has declared the American and European Eels as endangered.

Many Indigenous cultures rely on the eel for their traditions and practices. For many the eel is a source of food, and medicine. Dried eel skins were used to make bindings to hold spear points and axe heads onto sticks, as well as fashion hair ties and sew moccasins together and the oils from the eel treated earaches. We know the travelers of the Mayflower, after months at sea, landed on hostile shores. They spent a year aboard their ship in fear for their lives with no access to nutritional food. Many died of scurvy, and tuberculosis. Tisquantum , also known as Squanto, was a member of the Patuxet tribe. He made peace with the Pilgrams and brought them eels to eat, which saved their lives. He taught them how to find and hunt the eels as well as grow corn and other food. His life saving teachings were greatly appreciated by the newcomers and a feast was held one year after Squanto initiated peace. This feast is referred to as Thanksgiving today. To think we could just as easily be eating eels for our Thanksgiving dinner as we do turkey. I guess the lowly eel didn’t make the cut when the tradition of this feast was handed down from generation to generation. 

With the numbers of eels in sharp decline Canada has listed them as a species of special concern and they are no longer harvested commercially. The United States has not yet followed suit.  I for one hope the powers that be in our country change their mind and gives the eel its due recognition as a unique member of our natural fauna. These slippery, snake-like creatures saved the Pilgrams of the Mayflower, they travel our waterways controlling insect and crayfish populations, have a lifecycle that defies logic, and are an important resource for many Indigenous tribes. As such, should be protected so future generations can be inspired by them, as my granddaughter, and now myself are.

 

Sunday, February 18, 2024

Black Carpenter Ant

Few other insects are considered as annoying or unwelcome as the lowly ant. One in particular wreaks havoc on many homeowners. The black carpenter ant has established itself as an interloper within human dwellings. These large black ants are easily identified by size alone. Workers reach ¾ of an inch in length and queens as much as an inch! They are uniformly black with whitish hairs covering their thorax and abdomen. It is difficult not to worry when we see one of these large ants roaming our home. We may ask ourselves if we have an infestation or if this sighting is a single individual that somehow made its way into our living space.  

After all, we know these ants are fond of wood, and with most homes being made of wood, how long before the ants cause structural damage? A common myth associated with carpenter ants is that they consume the wood they chew. In fact, they are not eating the wood at all, they cannot digest the cellulose the wood contains. Instead, they use the wood to excavate their homes. These ants are capable of excavating large galleries consisting of a tunnel system they use to travel through their nests. Many of these tunnels lead to food sources, often in the form of an aphid colony that they farm for the secretions aphids produce called honeydew. These galleries are most often created in forested areas inside hollowed trees, decaying logs, under stones, or other debris. This chewing and tunneling activity performs a valuable

service within the woodlands by speeding up the decomposition of decaying wood. However, not so much in our homes. Because these ants are attracted to moist wood certain areas of our homes may be prone to an infestation. Roof eaves, around and under windows, decks, and porches are all susceptible to moisture and thus open to a multitude of carpenter ants chewing and excavating their way through your structure.

Black carpenter ant colonies may contain up to twenty thousand individuals, made up of a single queen, major and minor workers, larvae, males (drones), and eggs. The primary nest will house the queen, eggs, and many major and minor workers. Satellite nests are created nearby that contain the older larvae, pupae, some winged individuals (future queens), and the males. 

The satellite nests do not need to contain the proper moisture levels as the primary nest does for proper egg production and health. After about four or five years the colony is considered mature and the queen will produce eggs that are destined to be winged females and males, these are the reproductive individuals that will leave the colony, mate, and start new colonies, thus spreading their population to new locations. The winged members of the colony typically spend the winter within the nest. When spring rains and warmth return the winged individuals leave the colony, often in huge swarms. Many times, I have witnessed large gatherings of winged ants, called alates, emerging from the ground. I often receive phone calls about this phenomenon. Many people want to know what is going on, why do the ants have wings? These winged ants will take flight and mate on the wing. Soon after mating the males die, and the females wander off in search of suitable areas to set up a new nest. Once a location has been found she will chew her wings off and begin setting up home, by laying eggs. She will care for her first daughters herself until they are fully developed workers. With approximately twenty new workers, the queens' sole job is to lay eggs and grow the colony, whereas the workers are now responsible for retrieving food and feeding the queen and their developing sisters. Nests that have tunnels leading to aphid colonies have developed mutualistic benefits with each other. The minor workers will stroke the antennae of the aphids causing them to release the sugary honeydew the ants favor and need as an important energy source. The aphid gains bodyguards in the form of formidable ants that protect them from harm from other insects. The minor ants gather the honeydew in their mandibles and deliver it to major workers who in turn take it to the queen and larvae and transfer it to them. Ants cannot consume solid food, so, therefore, must have their food liquified to digest it. Occasionally they will attack and kill live insects, but more often they are scavengers.Foraging as far away as a hundred yards from the nest major and minor workers both seek out food by scent. 
This is usually in the form of a recently deceased insect. The ants will extract the liquid insides of the carcass and carry it back to the nest. The hard outer exoskeletons are left behind. In some cases, they may drag the entire head back to the colony where they will extract the inner tissue. They also seek out nectar from plants, honey from honeybees, syrup or sap, and plant juices. It seems they have a sweet tooth that I can relate to.
 The workers use cues in the form of biochemical pheromones to let other members of the colony know when a good food source is located and how to find it. Workers follow these scent trails to and from the food, taking resources back to the colony. Most foraging is done alone and at night, ants spotted during the day are usually scouts. Because nitrogen is an important mineral for ants, in nitrogen-poor soil, these ants will seek out urine deposits from wild animals in sandy areas.

Within many cultures ants are considered good luck, this is usually attributed to their industrious nature and devotion to the queen and colony. The Bible mentions ants more than once, and in Proverbs-Chapter 6 notes with approval, “the ant does not have a ruler to make her work. Nevertheless, she prepares her food in the summer months and gathers at harvest time. Consider the ant, we are told, and be wise”

 

Much can be learned from the lowly ant. While we may not welcome them in our home and seek ways to evict them as quickly as we can. We can certainly appreciate the service they are providing in their natural setting in the form of decomposition and as scavengers of dead and dying insects. And who can’t admire a large family that sticks together and supports one another?